Singapore is a food lover’s paradise, and one of the best things about this island nation is the abundance of bakeries. From traditional bakeries to artisanal patisseries, there’s something for everyone in Singapore. Think of buttery croissants, piping hot bread rolls, and show-stopping cakes baked to perfection. That is what you can anticipate from the baking scene of Singapore, where the bakers pack deep flavours into each dessert and give the patisseries of the world a run for their money. Food crazy Singapore keeps evolving with top-notch bakeries offering high-quality and artisanal bakes. You’ll find it here whether you’re in the mood for a classic croissant, a decadent cake or a simple loaf of bread. In this blog, we will review some of the best bakeries in Singapore that are worth visiting.
Bakeries in Singapore
1. Tiong Bahru Bakery
Tiong Bahru Bakery is one of the most popular bakeries in Singapore, and for a good reason. Located in the trendy Tiong Bahru neighbourhood, this bakery serves up some of the best croissants and pastries in the city. The bakery uses only the finest ingredients and traditional French techniques to create delicious treats. If you’re looking for a savoury option, try the quiche lorraine, filled with bacon, cheese, and egg custard. The bakery also offers a range of sandwiches, salads, and coffee.
2. BreadTalk
BreadTalk is a household name in Singapore and is known for its wide range of baked goods. The bakery has over 40 outlets in Singapore and expanded to other countries such as Indonesia, Malaysia, and Thailand. BreadTalk’s signature item is the Flosss bun, a soft, fluffy bun filled with savoury pork floss. The bakery also offers a range of cakes, pastries, and bread, all freshly baked daily.
3. Mother Dough Bakery
If you’re a fan of sourdough bread, Mother Dough Bakery is one of the bakeries in Singapore located in the charming neighbourhood of Kampong Glam. This bakery uses organic flour and natural leavening to create its sourdough bread. The bakery offers a range of flavours, including classic sourdough, whole wheat, and olive. The bakery also serves some delicious pastries and cakes, such as the almond croissant and the flourless chocolate cake.
4. Paul Bakery
Paul Bakery is a French bakery that has been around for over 120 years. The bakery has several outlets in Singapore and serves up some of the city’s best French bread and pastries. If you’re a fan of macarons, you will want to experience Paul Bakery’s selection of flavours, which include raspberry, chocolate, and pistachio. The bakery also offers a range of sandwiches, salads, and quiches.
5. Asanoya Bakery
Asanoya Bakery is a Japanese bakery that specializes in artisanal bread. The bakery uses Japanese flour and natural yeast to create its bread, known for its light and fluffy texture. Some of the bakery’s most popular items include Japanese curry bread, the garlic baguette, and the strawberry cream cheese bun. The bakery also offers a range of pastries and cakes, such as the matcha cream puff and the yuzu tart.
6. Beurre
Beurre is a modern French bakery known for its delicious croissants and pastries. This is one of the bakeries in Singapore that uses only the finest ingredients, including French butter and Valrhona chocolate, to create their treats. Try one of the bakery’s quiches or sandwiches to have something savoury. Beurre also offers a range of cakes, including the famous dark chocolate and raspberry cake.
7. Duke Bakery
Duke Bakery is a Taiwanese bakery that has several outlets in Singapore. The bakery is known for its bread, which is made using a combination of traditional and modern baking techniques. Duke Bakery’s most popular item is cheese bread, which is filled with a rich and creamy cheese filling. The bakery also offers a range of pastries and cakes, such as the matcha red bean roll and the chocolate lava cake.
8. The Fabulous Baker Boy
The Fabulous Baker Boy is a cosy cafe and bakery in the heart of Singapore’s Fort Canning Park. The bakery is known for its delicious cakes, made using premium ingredients and available in a range of flavours, such as the famous Valrhona chocolate cake and the carrot cake with cream cheese frosting. The bakery also offers a range of pastries and savouries, such as sausage rolls and quiches.
9. Boulangerie Asano
Boulangerie Asano is a Japanese bakery that specializes in artisanal bread and pastries. The bakery uses only the finest ingredients, such as French flour and natural yeast, to create their bread, known for its light and fluffy texture. Some of the bakery’s most popular items include croissants, baguettes, and strawberry cream cheese danish.
10. Carpenter and Cook
Carpenter and Cook is a vintage-inspired cafe and one of the bakeries in Singapore located in the charming neighbourhood of Bukit Timah. The bakery is known for its delicious cakes using only the finest ingredients, such as Valrhona chocolate and fresh fruit. The bakery also offers a range of pastries and savouries, such as croissants and quiches. Carpenter and Cook also have a range of vintage homeware and decor items for sale, making it the perfect place to stop for a coffee and some shopping.
11. Leckerbaer
Leckerbaer is a Danish bakery that specializes in artisanal cookies. The bakery uses only the finest ingredients, such as French butter and Belgian chocolate, to create their cookies, which are available in various flavours, such as lemon thyme and dark chocolate. The bakery also offers a range of seasonal flavours, so be sure to check back often to see what’s new.
12. Bread & Hearth
Bread & Hearth is a traditional European bakery that serves up some of Singapore’s best bread and pastries. The bakery uses only the finest ingredients, such as French flour and natural leavening, to create their bread, which is available in various flavours, such as sourdough and olive. The bakery also offers a range of pastries and cakes, such as apple tarts and the almond croissant.
13. Flor Patisserie
Flor Patisserie is a Japanese patisserie that specializes in delicate and beautiful cakes. The bakery uses only the finest ingredients, such as fresh fruit and premium Japanese green tea, to create their cakes, which are available in various flavours, such as the famous strawberry shortcake and the matcha azuki roll. The bakery also offers a range of pastries, such as the fruit tart and the chocolate éclair.
14. The M Plot
The M Plot is a modern patisserie known for its beautiful and innovative cakes. The bakery uses only the finest ingredients, such as Valrhona chocolate and fresh fruit, to create their cakes in various flavours, such as the popular Lychee Raspberry Rose and the Yuzu Lemon Meringue. The bakery also offers a range of pastries and savouries, such as croissants and quiches.
15. Swee Heng Bakery
Swee Heng Bakery is one of the traditional bakeries in Singapore that has been around since 1989. The bakery is known for its delicious and affordable bread and pastries, available in various flavours, such as the famous cheese bread and the pandan chiffon cake. Swee Heng Bakery has over 60 outlets in Singapore, making visiting a location near you accessible to satisfy your cravings.
16. Le Bread Days
Le Bread Days is one of Singapore’s Korean bakeries specializing in artisanal bread and pastries. The bakery uses only the finest ingredients, such as French flour and natural yeast, to create their bread, known for its light and fluffy texture. Some of the bakery’s most popular items include croissants, baguettes, and cheese tarts. The bakery also offers a range of cakes, such as the strawberry cream cake and the blueberry cheesecake.
Conclusion
Singapore is a city that takes its food seriously, and its bakeries are no exception. Whether you’re in the mood for a classic croissant or a creative and innovative cake, many bakeries in Singapore will satisfy your cravings. From traditional European bakeries to Japanese-inspired patisseries, there’s a wide range of options, each with unique style and flavours. So the next time you’re in Singapore, stop by one of these fantastic bakeries and indulge in some delicious baked goods.
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